Description
Healthy and filling overnight oats with peanut butter and banana.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, honey, chia seeds, and vanilla extract. Mix well.
- Fold in sliced banana.
- Divide mixture into jars or containers.
- Refrigerate overnight.
- Serve cold, topped with extra banana slices if desired.
Notes
- Can substitute almond milk with any milk of choice.
- Use natural peanut butter for a healthier option.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats