Description
A delicious dessert combining chocolate cake, peanut butter, and ice cream.
Ingredients
Scale
- 1 chocolate cake mix
- 1 cup peanut butter
- 1 pint chocolate ice cream
- 1 cup whipped cream
- 1/2 cup chocolate syrup
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake and let it cool.
- Spread peanut butter on top of the cooled cake.
- Layer chocolate ice cream over the peanut butter.
- Top with whipped cream.
- Drizzle chocolate syrup over the whipped cream.
- Freeze for at least 2 hours before serving.
Notes
- Use creamy or crunchy peanut butter based on preference.
- Let the cake sit at room temperature for a few minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Chocolate Ice Cream Cake