Description
A rich and creamy peanut caramel filling perfect for desserts.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine peanut butter and brown sugar over medium heat.
- Stir until melted and smooth.
- Add heavy cream, vanilla extract, and salt.
- Continue stirring until mixture thickens.
- Remove from heat and let cool before using.
Notes
- Store in an airtight container in the refrigerator.
- Use within two weeks for best flavor.
- Can be used as a filling for cakes or pastries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Filling
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peanut Caramel Filling, dessert filling, peanut butter, caramel