Description
A rich and creamy peanut caramel filling perfect for desserts.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine peanut butter and brown sugar over medium heat.
- Add heavy cream and corn syrup, stirring until smooth.
- Bring the mixture to a gentle boil.
- Remove from heat and stir in vanilla extract.
- Let it cool before using.
Notes
- Store in an airtight container in the fridge.
- Reheat gently before use if it thickens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peanut Caramel Filling, dessert filling, sweet filling, peanut butter dessert