Description
A rich and moist pound cake infused with pecan, caramel, and cinnamon flavors topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, cream together the butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Mix in cream cheese and vanilla extract.
- In another bowl, combine flour, baking powder, and cinnamon.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chopped pecans and caramel sauce.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- Serve with extra caramel sauce on top.
- Can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake