Description
A rich and creamy dessert featuring pecans and a buttery crust.
Ingredients
Scale
- 1 1/2 cups pecans, chopped
- 1 pie crust, pre-baked
- 1 cup heavy cream
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together cream, sugar, eggs, vanilla, and salt.
- Add chopped pecans to the mixture and stir.
- Pour the mixture into the pre-baked pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pecan Cream Pie, dessert, pie, pecan