Description
Delicious pecan pie bars with a buttery crust and rich filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 3/4 cup corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, brown sugar, and salt until crumbly.
- Press the mixture into a greased baking dish.
- Bake for 10 minutes.
- In another bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla.
- Stir in the chopped pecans.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes until set.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Best served chilled.
- Can be topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pecan Pie Bars Recipe