Pecan Pie Cobbler Recipe: 5 Simple Steps to Delight

Oh my goodness, let me tell you about this Pecan Pie Cobbler Recipe! It’s like the best parts of a classic pecan pie combined with a soft, buttery cobbler topping. I remember the first time I made it for a family gathering; everyone was raving about it! My cousin even asked if I could make it every holiday from then on. It’s such a crowd-pleaser! The rich, nutty flavor of the pecans paired with that warm, gooey topping is just heavenly. Trust me, whether you’re hosting a dinner party or just craving something sweet, this cobbler is sure to impress!

Ingredients

• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Gather these simple ingredients, and you’ll be just a few steps away from enjoying this delightful pecan pie cobbler. Each component plays a crucial role in creating that perfect balance of sweetness and nutty flavor. You’ll love how easily they come together!

How to Prepare the Pecan Pie Cobbler Recipe

Preheat and Prepare

First things first, you’ll want to preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13 inch baking dish and grease it with a little butter or cooking spray. This step ensures that your delicious cobbler doesn’t stick, making it easier to serve later on!

Mixing the Ingredients

In a large mixing bowl, combine the brown sugar, granulated sugar, flour, baking powder, and salt. Give it a good whisk to ensure everything is well blended. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth. Now, pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix—it’s okay if there are a few lumps! Then, gently fold in those glorious chopped pecans. Yum!

Baking the Cobbler

Once your mixture is ready, pour it into the prepared baking dish, spreading it out evenly. Now, it’s time to bake! Pop it into the preheated oven and let it bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. After baking, let it cool for just a few minutes before serving—this will help the cobbler set up a bit more. You’ll be amazed at how heavenly the aroma fills your kitchen!

Why You’ll Love This Recipe

• It’s a delightful twist on traditional pecan pie, offering a unique texture and flavor.
• Super easy to whip up with simple ingredients, making it perfect for both novice and experienced bakers.
• Ready in under an hour, so you can satisfy your sweet tooth in no time!
• Perfect for gatherings, holidays, or just a cozy night in—everyone will be asking for seconds!
• Serve warm with a scoop of ice cream or whipped cream for that extra indulgence.

This Pecan Pie Cobbler Recipe is not just dessert; it’s an experience that brings people together over sweet, gooey goodness. Trust me, you’ll be the star of your next gathering with this one!

Tips for Success

To make sure your Pecan Pie Cobbler Recipe turns out amazing, here are a few tips that I swear by! First, don’t skip greasing the baking dish—it really makes a difference when it comes to serving. Also, remember to measure your ingredients accurately; too much flour can make it dense instead of fluffy. When you fold in the pecans, be gentle—overmixing can lead to a tough texture. And if you want that extra gooey center, don’t be afraid to slightly underbake it; just let it cool a bit to set. Trust me, these little tricks will elevate your cobbler to the next level!

Storage & Reheating Instructions

If you happen to have any leftovers (which, let’s be honest, is a rare occurrence!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy more of that delicious Pecan Pie Cobbler, you can simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or pop it in the microwave for a quick warm-up. Just be sure to keep it covered to maintain that delightful moisture!

Nutritional Information

Please note that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving of this Pecan Pie Cobbler Recipe contains about 350 calories, 15g of fat, 6g of protein, and 45g of carbohydrates. Enjoy this delicious dessert while keeping these values in mind!

FAQs

Can I make this Pecan Pie Cobbler Recipe in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving for that fresh-baked taste.

What can I serve with the cobbler?
This cobbler is divine on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

Can I use different nuts?
Yes! While pecans give it that classic flavor, feel free to experiment with walnuts or even almonds for a fun twist!

Why is my cobbler not setting?
If your cobbler is too gooey, it may need a bit more baking time. Just keep an eye on it, and remember, it will set further as it cools!

Can I freeze the Pecan Pie Cobbler?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or foil, and it’ll be good for about 2 months. Thaw it in the fridge before reheating!

Print