Description
A delightful twist on traditional pecan pie, this cobbler combines the flavors of pecans with a soft, buttery topping.
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, granulated sugar, flour, baking powder, and salt.
- Add the milk, melted butter, eggs, and vanilla extract. Stir until well combined.
- Fold in the pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pecan Pie Cobbler Recipe