Description
Delicious pecan pie crescents made with flaky dough and a sweet pecan filling.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chopped pecans, brown sugar, corn syrup, melted butter, and vanilla.
- Roll out the crescent dough on a baking sheet.
- Place a spoonful of the pecan mixture at the wide end of each crescent.
- Roll the dough around the filling, starting from the wide end.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pecan Pie Crescents