Description
A delicious and creamy dip made with pepper jelly and cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup diced green onions
- 1/2 tsp garlic powder
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese.
- Add pepper jelly, diced green onions, and garlic powder.
- Mix until well combined.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with crackers or fresh vegetables.
Notes
- Adjust the amount of pepper jelly for desired sweetness.
- This dip can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pepper Jelly Cheese Dip