Peppercorn Steak Stroganoff Egg Noodles: 5 Cozy Comfort Bites

Posted on November 18, 2025

Oh my goodness, let me tell you about my Peppercorn Steak Stroganoff Egg Noodles! This dish is a cozy hug on a plate, with its creamy texture and rich flavors that wrap around your taste buds like a warm blanket. Imagine tender slices of steak, perfectly cooked and nestled in a luscious sauce, with every bite bursting with a hint of peppery goodness. And don’t get me started on the egg noodles—just the right amount of chewiness to soak up that delicious sauce! It’s the kind of meal that makes any dinner feel special, whether you’re celebrating a big win or just enjoying a quiet night in. Trust me, once you try this, you’ll want to make it a regular in your weeknight rotation!

Ingredients List

Here’s everything you’ll need to whip up this delicious Peppercorn Steak Stroganoff Egg Noodles. I promise, it’s straightforward, and you probably have most of these ingredients on hand!

1 pound beef steak, sliced: Go for a tender cut like sirloin or ribeye for the best texture.
2 tablespoons peppercorns: Freshly cracked is ideal for that burst of flavor, but you can adjust based on your spice preference!
2 cups egg noodles: These are the perfect vehicle for soaking up that creamy sauce.
1 onion, chopped: This adds a sweet and savory base to our dish.
2 cloves garlic, minced: Because garlic makes everything better, right?
1 cup beef broth: Use low-sodium to control the saltiness of your sauce.
1 cup sour cream: This is what gives the stroganoff its rich, creamy texture.
2 tablespoons flour: This will help thicken the sauce beautifully.
2 tablespoons olive oil: For sautéing the veggies and steak.
Salt to taste: Essential for enhancing all those lovely flavors!

Make sure to gather all these goodies before you start cooking, so you can enjoy a smooth and fun cooking experience!

How to Prepare Peppercorn Steak Stroganoff Egg Noodles

Alright, let’s dive into the deliciousness of making Peppercorn Steak Stroganoff Egg Noodles! I promise, it’s easier than you think, and the end result will have everyone asking for seconds!

Cooking the Egg Noodles

First things first, you’ll want to cook the egg noodles. Bring a large pot of salted water to a boil, then add your 2 cups of egg noodles. Cook according to the package instructions, usually about 8-10 minutes, until they’re al dente. Make sure to stir occasionally to prevent sticking. Once they’re done, drain them and set aside, but don’t forget to reserve a little pasta water—just in case you need to loosen up the sauce later!

Sautéing the Vegetables

Now, grab a large pan and heat 2 tablespoons of olive oil over medium heat. When it’s shimmering, toss in your chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion is soft and translucent. Oh, the smell of garlic cooking is simply heavenly!

Cooking the Steak

Next, it’s time for the star of the show—your sliced steak! Add it to the pan along with the 2 tablespoons of peppercorns. Cook for about 5-7 minutes, stirring occasionally, until the steak is nicely browned. You want that beautiful caramelization happening! Keep an eye on it; you don’t want to overcook the steak, as it should remain tender and juicy.

Creating the Sauce

Once your steak is perfectly browned, sprinkle 2 tablespoons of flour over the mixture and stir well to combine. This will help thicken your sauce. Now, slowly pour in 1 cup of beef broth while stirring to avoid any lumps. Bring it to a gentle simmer and let it cook for about 5 minutes until the sauce thickens slightly. You’re looking for a velvety texture here!

Combining Ingredients

Finally, stir in that glorious 1 cup of sour cream. Heat it through for another minute or two, then season with salt to taste. Now it’s time to bring it all together! Serve the creamy steak mixture over the cooked egg noodles, and don’t be shy with that sauce—it’s the best part!

And there you have it! A delightful, hearty meal that’s sure to impress!

Tips for Success

To make sure your Peppercorn Steak Stroganoff Egg Noodles turns out perfectly every time, here are some of my favorite tips! First off, always choose a good quality steak—trust me, it makes a world of difference in flavor and tenderness. If you can, let the steak come to room temperature before cooking; it helps with even cooking.

When it comes to the peppercorns, feel free to adjust the amount based on your spice tolerance. If you prefer a milder flavor, you can always crush them a bit less or even use fewer. And don’t rush the sautéing process! Allow the onions and garlic to soften fully for that sweet, caramelized flavor. Lastly, keep an eye on the sauce; it should be creamy and luscious, not too thick. If it gets too thick, just add a splash of that reserved pasta water until it’s just right!

Variations

If you’re feeling adventurous or just want to switch things up, there are plenty of fun variations you can try with this Peppercorn Steak Stroganoff Egg Noodles! For a different protein, why not swap the beef for chicken or even pork? Both will work beautifully with that creamy sauce and add a unique twist to the dish. Just make sure to adjust the cooking times accordingly, as chicken may take a bit less time to cook through.

Feeling veggie-friendly? Toss in some sautéed mushrooms or spinach for an extra layer of flavor and nutrition. You could even add a splash of white wine to the sauce for a bit more depth. And if you’re in the mood for something lighter, try using zucchini noodles instead of egg noodles—it’s a great way to enjoy the flavors while keeping things fresh and low-carb. The possibilities are endless, so get creative and make this dish your own!

Serving Suggestions

When it comes to serving Peppercorn Steak Stroganoff Egg Noodles, I love to keep it simple and delicious! A crisp green salad dressed with a light vinaigrette is always a great side. It adds a refreshing contrast to the creamy richness of the stroganoff. You could also serve some roasted or steamed vegetables—think green beans or broccoli—to bring a pop of color and nutrition to your plate!

If you want to elevate the meal even more, a warm, crusty bread on the side is perfect for soaking up any leftover sauce. And for those who want a little extra indulgence, a side of creamy mashed potatoes can never go wrong. They pair beautifully with the flavors of the dish, and honestly, who can resist a little extra comfort food? Enjoy!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each serving of my Peppercorn Steak Stroganoff Egg Noodles. It’s hearty and satisfying, making it a great option for a filling meal!

Calories: 550
Fat: 30g
Saturated Fat: 10g
Cholesterol: 90mg
Protein: 35g
Carbohydrates: 40g
Sugar: 3g
Sodium: 800mg
Fiber: 2g

These values can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying. It’s a comforting dish that delivers on flavor while still being a balanced meal!

FAQ Section

Here are some common questions I get about my Peppercorn Steak Stroganoff Egg Noodles that might help you out!

Can I use a different type of meat?
Absolutely! Chicken or pork can be great substitutes, but just make sure to adjust your cooking times accordingly.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water if it thickens too much.

Can I make this dish ahead of time?
You can definitely prepare the sauce in advance! Just cook the egg noodles fresh when you’re ready to serve for the best texture.

What if I don’t have peppercorns?
If you’re out of peppercorns, you can use ground black pepper instead, but start with a smaller amount as it’s more concentrated.

Is this dish gluten-free?
Yes, just make sure to use gluten-free egg noodles and check your beef broth for any gluten-containing ingredients.