Description
A hearty and creamy dish featuring tender steak, peppercorns, and egg noodles.
Ingredients
Scale
- 1 pound beef steak, sliced
- 2 tablespoons peppercorns
- 2 cups egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Cook egg noodles according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add sliced steak and peppercorns. Cook until steak is browned.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth and bring to a simmer.
- Stir in sour cream and cook until heated through.
- Season with salt to taste.
- Serve over egg noodles.
Notes
- Use a tender cut of steak for best results.
- You can adjust the number of peppercorns based on your spice preference.
- For a richer flavor, let the sauce simmer longer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Peppercorn Steak Stroganoff Egg Noodles