Description
Delicious peppermint crunch white chocolate covered graham crackers for a festive treat.
Ingredients
Scale
- 1 box graham crackers
- 2 cups white chocolate chips
- 1 cup crushed peppermint candies
Instructions
- Break graham crackers into quarters.
- Melt white chocolate in a microwave-safe bowl.
- Dip each graham cracker piece into the melted chocolate.
- Place dipped crackers on a baking sheet lined with parchment paper.
- Sprinkle crushed peppermint on top of the chocolate before it sets.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Try using dark chocolate for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Crunch, White Chocolate, Graham Crackers, Dessert