Description
A rich and creamy peppermint swirl fudge perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until melted and smooth.
- Remove from heat and add peppermint extract.
- Pour half of the mixture into the prepared dish.
- Mix crushed peppermint candies into the remaining fudge and pour over the first layer.
- Use a knife to swirl the layers together.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge.
- Can substitute dark chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peppermint Swirl Fudge