Description
A savory dish featuring pepperoni, onions, and smoked peppers.
Ingredients
Scale
- 1 cup pepperoni slices
- 1 medium onion, sliced
- 1 cup smoked bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and sauté until translucent.
- Stir in smoked peppers and cook for 3 minutes.
- Add pepperoni slices and garlic powder, cook for another 5 minutes.
- Season with salt and pepper, mix well.
- Serve hot.
Notes
- Adjust spice level by adding chili flakes.
- Can serve with bread or over rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni, Onions, Smoked Peppers