Description
A delicious marble cake with rich chocolate buttercream frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
- ½ cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Divide the batter in half. Mix cocoa powder into one half.
- Spoon the vanilla and chocolate batters into the prepared pan, swirling with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting.
Notes
- Ensure all ingredients are at room temperature.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Perfect Marble Cake, Chocolate Buttercream, Marble Cake Recipe