Philly Cheesesteak Rolls: 7 Cheesy Secrets to Happiness

Let me tell you, philly cheesesteak rolls are pure, cheesy happiness wrapped in crispy goodness. Imagine biting into a perfectly golden roll, and the delicious filling of tender beef, sautéed peppers, and melted provolone just oozes out. Trust me, they’re just as delicious as they sound! These little treasures have become a staple in my house, especially during game nights or casual get-togethers with friends.

I remember the first time I made them; my kitchen smelled heavenly, and my friends couldn’t get enough! They’re super popular and always disappear faster than I can make them. So, if you’re looking to impress your guests or simply indulge in a tasty treat yourself, these rolls are the way to go! You’ll definitely want to keep this recipe handy!

Ingredients List

Here’s everything you’ll need to whip up these mouthwatering philly cheesesteak rolls. Don’t worry, it’s pretty straightforward, and you can find most of these ingredients at your local grocery store!

• 1 lb ribeye steak, thinly sliced – This cut is perfect for that tender, juicy bite. If you can, get it pre-sliced to save time!
• 1 onion, sliced – Sweet onions work best, but feel free to use yellow or red if that’s what you have on hand.
• 1 green bell pepper, sliced – Adds a nice crunch and color. You could even throw in some red or yellow peppers for extra sweetness!
• 8 oz provolone cheese, sliced – The gooey cheese is a must! If you’re feeling adventurous, try mixing it with mozzarella for a stretchy, melty experience.
• 1 package of egg roll wrappers – These are the secret to that crispy exterior. They’re super easy to work with, so don’t stress!
• 2 tbsp olive oil – For sautéing the veggies and steak. It adds a lovely flavor and helps everything cook evenly.
• Salt and pepper to taste – Don’t skip this! A little seasoning goes a long way in enhancing all those delicious flavors.

How to Prepare Philly Cheesesteak Rolls

Alright, let’s dive into making these irresistible philly cheesesteak rolls! I promise it’s easier than you might think, and the results are absolutely worth it. Here’s how I do it, step by step, so you can follow along without a hitch!

Step-by-Step Instructions

1. First, grab a large skillet and heat up the olive oil over medium heat. You want it hot enough to sauté but not smoking!
2. Once the oil is shimmering, toss in the sliced onions and green bell pepper. Sauté them for about 5–7 minutes until they’re nice and soft. The aroma will be heavenly!
3. Next, add in the thinly sliced ribeye steak. Cook it for another 5 minutes, stirring occasionally, until the steak is browned and cooked through. Remember, the key here is to get that lovely sear without overcooking it!
4. Season the mixture with salt and pepper to taste. Don’t be shy—this is where all those flavors come together!
5. Once everything is cooked, remove the skillet from heat and let it cool down for a few minutes. You don’t want to burn your fingers while rolling!
6. Now, lay out your egg roll wrappers. Place a slice of provolone cheese on each wrapper, followed by a generous spoonful of the steak mixture right on top of the cheese.
7. Roll the wrapper tightly around the filling, folding in the sides as you go to seal it well. This will help keep all that cheesy goodness inside!
8. Finally, heat some more oil in a deep skillet or fryer and fry the rolls in batches until they’re golden brown and crispy, about 3–4 minutes per side. Make sure to drain them on paper towels afterward to soak up any excess oil!

And there you have it! Deliciously crispy philly cheesesteak rolls ready to be devoured!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
• Loaded with flavor from tender beef, sautéed veggies, and gooey cheese.
• Versatile—feel free to swap out the cheese or add your favorite toppings!
• Fun to make and even more fun to eat—who doesn’t love a crispy roll?
• Great as an appetizer or a main dish; they’ll satisfy any craving!

Tips for Success

Now, let’s make sure your philly cheesesteak rolls turn out absolutely perfect! Here are some of my go-to tips to elevate your cooking experience:

• Don’t overcrowd the pan: When frying, make sure to give each roll enough space. If you crowd them, they won’t get that lovely golden crispiness we all adore!
• Preheat your oil: Before adding the rolls, ensure your oil is hot enough. A good test is to drop a small piece of batter in; if it sizzles, you’re ready to fry!
• Experiment with fillings: While the classic beef and cheese is a winner, feel free to mix it up! Try adding sautéed mushrooms or jalapeños for an extra kick!
• Seal them well: Make sure to seal the edges of your egg rolls tightly to prevent any filling from leaking out during frying. A bit of water on your fingers can help with sealing.
• Serve immediately: These rolls are best enjoyed fresh and hot! If you have leftovers, you can reheat them in an air fryer for a few minutes to keep them crispy.

With these tips, you’ll be well on your way to making the best philly cheesesteak rolls ever! Enjoy the process and the delicious results!

Nutritional Information

Alright, let’s chat about nutrition! While I love indulging in these philly cheesesteak rolls, it’s good to know what you’re munching on. Just remember, nutritional values can vary based on the specific brands and ingredients you use, so take these numbers as a general guide rather than exact figures.

For one roll, you can expect to find approximately:

• Calories: 200
• Fat: 10g
• Protein: 10g
• Carbohydrates: 20g
• Sodium: 300mg
• Sugar: 1g
• Fiber: 1g
• Cholesterol: 30mg

So, while you dive into these cheesy delights, you can do so with a bit of knowledge about what’s inside. Enjoy every crispy, cheesy bite!

FAQ Section

Got questions about making the best philly cheesesteak rolls? No worries, I’ve got you covered! Here are some common queries that pop up, along with my answers:

Can I use a different type of meat?
Absolutely! While ribeye is my favorite for its tenderness, you can use flank steak, chicken, or even ground beef if that’s what you have on hand. Just adjust the cooking time accordingly!

Can I make these ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge for up to a day. Just assemble and fry them right before serving for the best texture.

What dipping sauces pair well with these rolls?
Oh, so many options! A classic cheese sauce, marinara, or even a spicy sriracha mayo will take your philly cheesesteak rolls to the next level!

How do I store leftovers?
Let the rolls cool completely, then store them in an airtight container in the fridge for up to 3 days. For reheating, I recommend using an air fryer to keep them crispy!

Can I bake them instead of frying?
You can! Brush them with a little olive oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through. They may not be as crispy as fried, but they’ll still be delicious!

Storage & Reheating Instructions

If you find yourself with any leftover philly cheesesteak rolls (which is a bit of a miracle, honestly), you’ll want to store them properly to keep that glorious crispiness! First, let the rolls cool completely at room temperature. Once cooled, place them in an airtight container lined with paper towels to absorb any moisture. They can be stored in the fridge for up to 3 days.

When you’re ready to enjoy them again, I recommend using an air fryer to reheat. Just pop them in at 375°F (190°C) for about 5-7 minutes, and they’ll come out crispy and hot, just like the first time! If you don’t have an air fryer, you can also reheat them in a conventional oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on them to avoid overcooking. Enjoy your delicious leftovers!

Call to Action

Now that you’ve got the scoop on making these delicious philly cheesesteak rolls, I’d love to hear from you! Have you tried making them yet? What did you think? I’m always excited to see how you put your own spin on this recipe, so don’t hesitate to share your experiences in the comments below! If you’ve got any tips or variations that you swear by, please spill the beans! And hey, if you enjoyed this recipe, why not share it with your friends? Let’s spread the cheesy goodness! Happy cooking, and I can’t wait to read your thoughts!

For more delicious recipes, check out Cheesecake Stuffed Baked Apples or Oreo Cream Cheese Cheesecake Sushi Roll. If you’re interested in learning more about the nutritional benefits of beef, visit Healthline’s Beef Nutrition.

Print