Philly Cheesesteak Soup Recipe: 7 Comforting Flavors Unleashed

Oh my goodness, if you’re looking for a bowl of pure comfort, let me introduce you to my Philly Cheesesteak Soup Recipe! This dish is like a warm hug on a chilly evening, with all the beloved flavors of a classic Philly cheesesteak, but in a cozy, hearty soup form. I remember the first time I made this – it was a rainy day, and I just wanted something comforting after a long week.

The aroma of sizzling steak and sautéed veggies filled my kitchen, and as soon as I took that first spoonful, I knew I had struck gold! It’s rich, creamy, and oh-so-satisfying, making it perfect for family dinners or a night in with a good movie. Trust me, you won’t be able to get enough of this deliciousness!

Ingredients for Philly Cheesesteak Soup Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 cup heavy cream
• 1 cup provolone cheese, shredded
• Salt and pepper to taste

How to Prepare the Philly Cheesesteak Soup Recipe

1. First, grab a large pot and heat the olive oil over medium heat. You want it hot enough to get things sizzling, but not so hot that it splatters everywhere! Trust me, it can get messy.
2. Add in the diced onion and bell pepper, and sauté them until they’re soft and fragrant, about 5 minutes. Oh, the smell of those veggies cooking is heavenly!
3. Next, stir in the minced garlic and let it cook for about 1 minute. Be careful not to burn it; you just want it to be fragrant.
4. Now it’s time for the star of the show! Throw in the thinly sliced ribeye steak and cook it until it’s browned, about 3-4 minutes. The color and aroma will make your mouth water!
5. Once the steak is nicely browned, pour in the beef broth and toss in the diced potatoes. Bring everything to a boil, then lower the heat and let it simmer. This should take about 15-20 minutes, or until the potatoes are tender. Keep an eye on it; you want that perfect texture!
6. After the potatoes are tender, stir in the heavy cream and shredded provolone cheese. Mix until the cheese is melted and the soup is creamy and dreamy. Wow, it’s coming together!
7. Finally, season with salt and pepper to taste. Don’t skimp on this step; a little seasoning can elevate the dish to a whole new level!
8. Serve hot, and get ready for the compliments to roll in. Enjoy!

Why You’ll Love This Recipe

• It brings all the classic Philly cheesesteak flavors into a cozy soup – you won’t miss the sandwich at all!
• Rich, creamy texture that’s so satisfying; it’s like a warm hug in a bowl!
• Quick prep and cook time, so you can whip it up in about 45 minutes – perfect for busy weeknights.
• One-pot meal means less cleanup, which is always a win in my book!
• It’s customizable! Switch up the veggies or cheese to make it your own.
• Leftovers taste even better the next day – if there are any left, that is!
• Great for serving a crowd or just treating yourself on a chilly day.

Tips for Success

Okay, let’s make sure your Philly Cheesesteak Soup turns out absolutely perfect! Here are my top tips to keep in mind while you’re cooking:

• Quality Ingredients: Always choose good quality ribeye steak. It makes a huge difference in flavor and tenderness. If you can, go for fresh ingredients – they really elevate the dish!
• Slice the Steak Thin: For the best results, make sure your ribeye is sliced as thin as possible. You can even pop it in the freezer for about 30 minutes to make slicing easier!
• Don’t Rush the Sauté: Give your onions and bell peppers enough time to soften and caramelize. This adds a depth of flavor that’s just divine!
• Adjust the Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with half-and-half. You’ll still get that creamy texture, just a tad lighter!
• Season Gradually: Taste as you go! Start with a little salt and pepper, and adjust to your liking. It’s all about bringing out the flavors!
• Let It Simmer: Don’t skip the simmering time! This is where the flavors meld together beautifully. Just let it do its thing and don’t rush it!
• Garnish with Flair: When serving, don’t be shy with the cheese on top! A little sprinkle of extra provolone or even some fresh herbs can take this soup to the next level!

With these tips in your back pocket, I promise your Philly Cheesesteak Soup will be a hit every time. Enjoy the cooking process and, of course, the delicious results!

Variations on the Philly Cheesesteak Soup Recipe

If you’re feeling adventurous or just want to mix things up a bit, there are so many fun ways to vary this Philly Cheesesteak Soup Recipe! Here are some of my favorite twists that can cater to different tastes and dietary preferences:

• Cheese Swap: While provolone is a classic choice, you could try using mozzarella for a milder flavor or even sharp cheddar for a little extra zing. Got a favorite cheese? Go ahead and throw that in!
• Veggie Delight: Want to sneak in some more veggies? Add in diced mushrooms for an earthy flavor, or toss in some spinach or kale right before serving for a pop of color and nutrition!
• Spicy Kick: If you like a bit of heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes during cooking. It’ll give your soup a nice kick that complements the richness beautifully!
• Italian Flair: For an Italian twist, add some diced tomatoes and Italian seasoning. You could even swap the beef broth for chicken broth to lighten things up while still keeping it flavorful.
• Low-Carb Option: If you’re watching your carbs, replace the potatoes with cauliflower florets. They’ll blend right in and still give you that hearty texture without the extra carbs!
• Meat Alternatives: For a vegetarian or lighter version, you could easily substitute the ribeye with sliced portobello mushrooms or even a meat alternative like seitan. Trust me, it’ll still be delicious!

Feel free to get creative and make this soup your own! It’s all about what you love and what you have on hand. No matter how you choose to tweak it, I promise it’ll still be a comforting bowl of goodness!

Storage & Reheating Instructions

So, you’ve made this delicious Philly Cheesesteak Soup and now you have some leftovers? Lucky you! This soup stores beautifully, and with just a few simple steps, you can enjoy it again later without losing any of that creamy goodness.

First things first, let the soup cool to room temperature before storing. This helps prevent condensation, which can make your soup watery. Once it’s cooled, transfer the soup into an airtight container. I recommend using glass containers if you have them because they keep the flavors intact and are easy to reheat!

You can store your Philly Cheesesteak Soup in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to leave some space at the top of the container because the soup will expand as it freezes. It should stay good for about 2-3 months in the freezer.

When you’re ready to enjoy your soup again, there are a couple of reheating options. If you’re using the stove, pour the soup into a pot and heat it over medium-low heat, stirring occasionally until it’s warmed through. This method allows you to maintain that lovely creamy texture. Just be careful not to let it boil!

If you’re in a hurry, you can pop it in the microwave! Transfer a portion to a microwave-safe bowl, cover it loosely with a lid or microwave-safe wrap (to avoid splatters!), and heat it in 1-minute intervals, stirring in between until it’s hot. Remember, microwave heating can sometimes change the texture a bit, so I always prefer the stovetop method when I have the time.

And there you have it! With these simple storage and reheating tips, you can savor every last drop of your Philly Cheesesteak Soup. Enjoy the leftovers just as much as the first serving!

Nutritional Information for Philly Cheesesteak Soup Recipe

Let’s talk about the nutritional side of my delicious Philly Cheesesteak Soup! While it’s definitely comfort food at its finest, it’s nice to know what you’re enjoying. Here’s an estimated breakdown of the nutrition per serving (1 cup):

• Calories: 350
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 2g
• Protein: 18g
• Sodium: 800mg
• Cholesterol: 70mg

Keep in mind that these values can vary based on the specific ingredients you use, so they’re just estimates. It’s all about enjoying the flavors while being mindful of what’s in your bowl. So, dig in and savor every spoonful of this comforting goodness!

FAQ About Philly Cheesesteak Soup Recipe

Can I use a different type of meat?
Absolutely! While ribeye gives you that classic flavor, you can use sirloin, chicken, or even a meat alternative like seitan for a vegetarian twist. Just adjust the cooking time as needed!

What if I don’t have provolone cheese?
No problem! You can swap it out for mozzarella, cheddar, or even pepper jack if you want a little kick. Each cheese will bring its unique flavor to the soup!

Can I make this soup ahead of time?
Yes! This soup is perfect for meal prep. You can make it a day or two in advance, and the flavors will actually deepen and improve. Just remember to store it in the fridge and reheat it gently!

What’s the best way to serve this soup?
Serve it hot, of course! I love garnishing with a sprinkle of extra cheese and some fresh herbs for a pop of color. Pair it with a crusty bread for dipping, and you’ve got a complete meal!

How can I thicken the soup?
If you prefer a thicker consistency, you can mash some of the potatoes after they’ve cooked, or stir in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) during the simmering stage. This will give you that nice, hearty texture!

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