Description
A refreshing salad featuring cucumbers and a tangy pickle juice ranch dressing.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/2 cup pickle juice
- 1/4 cup ranch dressing
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers and red onion.
- In a separate bowl, mix pickle juice and ranch dressing.
- Pour the dressing over the cucumbers and onions.
- Add fresh dill, salt, and pepper. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra crunch, add bell peppers or celery.
- Adjust the seasoning to your taste.
- Serve cold for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pickle Juice Ranch Cucumber Salad