Description
A flavorful dish combining pineapple, chicken, and rice.
Ingredients
Scale
- 1 cup of rice
- 2 chicken breasts, diced
- 1 cup of pineapple chunks
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 bell pepper, chopped
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add chopped bell pepper and cook for 3 minutes.
- Stir in pineapple chunks and soy sauce.
- Add the cooked rice and mix well.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust the soy sauce to taste.
- You can add other vegetables if desired.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pineapple chicken rice, chicken rice recipe, pineapple rice