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Pineapple Cucumber Salad

Pineapple Cucumber Salad: 5 Refreshing Summer Delights


  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad featuring pineapple and cucumber.


Ingredients

Scale
  • 1 cup diced pineapple
  • 1 cup diced cucumber
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. In a large bowl, combine the pineapple, cucumber, red onion, and cilantro.
  2. Drizzle lime juice over the mixture.
  3. Add salt to taste and mix well.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve chilled for best flavor.
  • Can be made a few hours in advance.
  • Adjust lime juice and salt to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pineapple Cucumber Salad, Refreshing Salad, Healthy Salad