Description
A delicious and moist pineapple cake topped with creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsweetened pineapple juice
- 1/2 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until creamy.
- Add oil, pineapple juice, and vanilla to the egg mixture. Mix well.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Fold in crushed pineapple.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
Notes
- Store leftovers in the refrigerator.
- This cake pairs well with whipped cream.
- Optionally, add nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pineapple Heaven Cake Recipe