Description
Pineapple Juice Cake is a moist and flavorful dessert that combines the sweetness of pineapple with a soft cake texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy.
- Add pineapple juice, oil, and vanilla to the egg mixture.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with whipped cream or frosting.
- Adjust sugar based on the sweetness of the pineapple juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Juice Cake, Dessert, Pineapple Cake