Description
A crunchy and spicy snack made with cheese and jalapeños.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped jalapeños
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cheese, flour, jalapeños, salt, garlic powder, and cayenne pepper.
- Drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust jalapeño quantity for desired spiciness.
- Serve with salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pioneer Woman, Jalapeño Cheese Crisps, snack, cheese, spicy