Description
Decadent pistachio chocolate lava cakes with a gooey center.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped pistachios
- Pistachios for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Grease four ramekins with butter and dust with flour.
- Melt butter and chocolate together in a bowl over simmering water.
- Whisk eggs, egg yolks, and sugar in a separate bowl until thick.
- Combine chocolate mixture with egg mixture.
- Add flour, vanilla, and chopped pistachios.
- Divide batter among ramekins.
- Bake for 12-14 minutes.
- Let cool for 1 minute, then invert onto plates.
- Garnish with whole pistachios.
Notes
- Serve immediately for the best lava effect.
- Can be made ahead and refrigerated before baking.
- Adjust baking time for larger or smaller ramekins.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pistachio Chocolate Lava Cakes, Chocolate Cake, Lava Cake, Dessert