Description
A delicious recipe for cookies filled with creamy pistachio flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachio nuts, chopped
- 1 cup pistachio cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet.
- Make a small indentation in the center of each cookie.
- Fill the indentation with pistachio cream.
- Bake for 10-12 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use roasted pistachios for added flavor.
- Adjust the amount of pistachio cream to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Cream Cookies Recipe