Description
Delicious and nutritious pistachio overnight oats for a quick breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or plant-based milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, milk, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Add chopped pistachios and stir.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy cold or heat if preferred.
Notes
- Adjust sweetness to your taste.
- Top with fresh fruit if desired.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pistachio Overnight Oats, Healthy Breakfast, Overnight Oats