Description
Delicate and nutty, these melt-in-your-mouth pistachio wedding cookies are a charming treat perfect for weddings, holidays, or a cozy afternoon indulgence.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- ¼ teaspoon salt
- Extra powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- Gradually stir in the flour and salt until just incorporated.
- Fold in the chopped pistachios without overmixing.
- Roll the dough into 1-tablespoon-sized balls and place on the prepared baking sheet.
- Flatten slightly if desired, and bake for 12-15 minutes, until edges are lightly golden.
- Cool cookies on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Dust generously with powdered sugar before serving.
Notes
Use fresh, unsalted pistachios for best flavor. Store in an airtight container or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 4g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pistachio, cookies, wedding, dessert, holiday, sweet