Description
Piyaz is a refreshing Turkish white bean salad featuring onions, parsley, and a tangy dressing.
Ingredients
Scale
- 2 cups cooked white beans
- 1 medium onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked white beans, chopped onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the bean mixture and toss to combine.
- Let the salad sit for 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use canned beans for quicker preparation.
- Adjust the lemon juice according to your taste.
- Add sliced hard-boiled eggs for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Piyaz, Turkish salad, white bean salad, healthy salad