Description
Pizza cupcakes are a fun twist on traditional pizza. These bite-sized treats combine the flavors of pizza in a cupcake form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup diced pepperoni
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
- In another bowl, whisk eggs and milk together.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in mozzarella cheese, pepperoni, and pizza sauce.
- Grease a muffin tin and fill each cup with the mixture.
- Sprinkle Parmesan cheese on top.
- Bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can customize toppings as per your preference.
- Store leftovers in an airtight container.
- Great for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pizza cupcakes, savory cupcakes, pizza snacks