Pizza Monkey Bread: 7 Cheesy Reasons to Indulge Today

Name: Pizza Monkey Bread: 7 Cheesy Reasons to Indulge Today
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cans refrigerated biscuit dough; 1 cup shredded mozzarella cheese; 1 cup pepperoni slices; 1/2 cup grated Parmesan cheese; 1/4 cup melted butter; 1 tablespoon Italian seasoning; 1 cup pizza sauce for dipping

Posted on November 28, 2025

Posted by Georgina sami

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Let me tell you, if you’re looking for a dish that’s equal parts fun and delicious, this pizza monkey bread is it! Imagine tearing off warm, cheesy, and pepperoni-packed pieces of dough, perfect for sharing with friends and family during game nights or casual get-togethers. It’s like a pizza party in a bundt pan! Trust me, the aroma wafting through your kitchen while it bakes will have everyone racing to the table. My kids love it, and it’s so easy to whip up that I often find myself making it on a whim. You won’t just be serving bread; you’ll be serving smiles and laughter, too!

Ingredients List

Gathering the right ingredients for this pizza monkey bread is super simple! Here’s what you’ll need:

2 cans refrigerated biscuit dough: These are the star of the show, providing that fluffy texture we all love.
1 cup shredded mozzarella cheese: This melty goodness is what makes every bite ooey-gooey!
1 cup pepperoni slices: I like to use mini pepperoni for extra flavor in every piece, but regular works just as well.
1/2 cup grated Parmesan cheese: This adds a savory kick that really elevates the flavors.
1/4 cup melted butter: This helps everything bind together and gives that golden color; trust me, don’t skip it!
1 tablespoon Italian seasoning: A blend of herbs that brings that classic pizza vibe—so aromatic!
1 cup pizza sauce for dipping: You can’t have pizza monkey bread without a side of delicious sauce for dipping!

How to Prepare Instructions

Making pizza monkey bread is a total breeze, and I’m here to guide you through each step! Just follow along, and before you know it, you’ll have a warm, cheesy creation ready to devour!

Step-by-Step Guide

First things first, preheat your oven to 350°F (175°C). The oven needs to be nice and toasty when your monkey bread goes in!
While that’s heating up, grab a bundt pan and grease it generously with cooking spray. This will help your delicious bread slide right out later.
Next, open those cans of refrigerated biscuit dough and cut each biscuit into quarters. Yep, just cut them up into bite-sized pieces—easy peasy!
In a large mixing bowl, toss those biscuit pieces together with the shredded mozzarella, pepperoni slices, grated Parmesan, melted butter, and Italian seasoning. Mix until everything is well coated; the aroma is going to be heavenly!
Now, layer that gooey mixture into your prepared bundt pan. Make sure to distribute it evenly so every piece gets some love.
Pop it into your preheated oven and bake for about 25-30 minutes. You’re looking for that beautiful golden brown color on top—trust me, it’s worth the wait!
Once it’s done, let it cool in the pan for about 5 minutes. Then, carefully invert it onto a plate. Oops, it’s going to look amazing!
Serve it warm with that pizza sauce for dipping, and watch everyone dig in. Enjoy every cheesy, savory bite!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights!
A fun, interactive dish that’s great for gatherings and parties.
Customizable with your favorite pizza toppings—get creative!
Kids love tearing off pieces, making it a hit with the whole family.
Perfectly cheesy and savory, delivering all the flavors of pizza in every bite.
Leftovers (if there are any!) make for a delicious snack the next day.

Tips for Success

To make sure your pizza monkey bread turns out perfectly every time, here are some of my favorite tips! First, don’t hesitate to mix and match your toppings—try adding bell peppers, olives, or even cooked sausage for a different twist. If you want a little kick, sprinkle in some crushed red pepper flakes! Also, make sure to grease your bundt pan well; this is crucial for that beautiful release. Keep an eye on it while it bakes; ovens can vary, and you want that perfect golden brown color. And lastly, let it cool a bit before inverting—patience pays off in flavor and presentation!

Nutritional Information Section

Now, let’s talk about the pizza monkey bread nutrition! While it’s definitely a fun treat, it’s always good to know what you’re indulging in. Here’s an estimated breakdown for one serving (that’s 1/8 of the bread):

Calories: 250
Fat: 15g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 10g

These values are estimates, of course, and can vary based on the specific ingredients you choose. So feel free to customize and make it your own while keeping an eye on those numbers!

FAQ Section

Common Questions

Can I use different types of dough for pizza monkey bread?
Absolutely! While I love using refrigerated biscuit dough for its fluffiness, you can experiment with pizza dough or even crescent roll dough for a unique twist. Just keep an eye on the baking time as it might vary.

How can I customize my pizza monkey bread?
The beauty of pizza monkey bread is that it’s super versatile! Feel free to add your favorite pizza toppings like bell peppers, olives, or even different kinds of cheese. You can even make a meat lover’s version with sausage or bacon!

What’s the best way to reheat leftovers?
To keep your pizza monkey bread delicious, I recommend reheating it in the oven at 350°F (175°C) for about 10-15 minutes. This will help keep that lovely texture and melt the cheese again. Microwaving works in a pinch, but it can get a bit soggy.

Can I make this ahead of time?
Yes, you can prepare the mixture a few hours in advance! Just cover it and keep it in the fridge until you’re ready to bake. That way, when it’s time to eat, you can pop it in the oven and enjoy the fresh-baked goodness without the fuss.

How do I know when my monkey bread is done?
Your pizza monkey bread is ready when it’s golden brown on top, and if you insert a toothpick in the center, it should come out clean. Just keep an eye on it during the last few minutes of baking—trust me, the smell will be tempting!

Storage & Reheating Instructions

To keep your pizza monkey bread fresh and tasty, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days—if it lasts that long! When you’re ready to enjoy it again, the oven is your best friend for reheating. Preheat it to 350°F (175°C) and pop the bread in for about 10-15 minutes, just until it’s warmed through and the cheese is melty again. If you’re in a hurry, a microwave works too, but just be careful not to overdo it; you don’t want it to turn soggy. Enjoy every bite again!