Description
A fun twist on traditional pizza, this monkey bread combines bread dough with savory pizza flavors.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tablespoon Italian seasoning
- 1 cup pizza sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut biscuit dough into quarters.
- In a bowl, mix biscuit pieces with mozzarella, pepperoni, Parmesan, melted butter, and Italian seasoning.
- Layer the mixture in the bundt pan.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes, then invert onto a plate.
- Serve with pizza sauce for dipping.
Notes
- Customize with your favorite pizza toppings.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the bread
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: pizza monkey bread, savory monkey bread, pizza bread