Description
A fun twist on nachos using pizza ingredients.
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced olives
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- Drizzle marinara sauce over the chips.
- Sprinkle mozzarella cheese on top.
- Add pepperoni, bell peppers, and olives.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh basil leaves before serving.
Notes
- Customize toppings to your preference.
- Serve immediately for best texture.
- Use a pizza stone for even heat distribution.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pizza Nachos, Nachos, Pizza, Appetizer