Description
Pizza Roll-Ups are a fun and easy snack or meal option. They are made with simple ingredients and packed with flavor.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni slices on top of the cheese.
- Sprinkle Parmesan cheese and Italian seasoning over the toppings.
- Roll the dough tightly into a log.
- Slice the log into 1-inch pieces.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional pizza sauce for dipping.
Notes
- Feel free to add your favorite toppings.
- These can be made ahead of time and frozen.
- Experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pizza Roll-Ups, Snack, Italian, Easy Recipe