Description
A hearty dish featuring tortellini pasta and pizza flavors.
Ingredients
Scale
- 2 cups cheese tortellini
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Cook tortellini according to package instructions.
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked tortellini with marinara sauce and Italian seasoning.
- Transfer mixture to a baking dish.
- Top with mozzarella cheese and pepperoni.
- Drizzle with olive oil and sprinkle with Parmesan cheese.
- Bake for 20 minutes or until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Customize toppings as desired.
- Use fresh herbs for added flavor.
- Serve with garlic bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizza Tortellini, Italian pasta dish, tortellini recipe