Description
Pollo Loco Mexican Chicken and Rice with Queso is a flavorful dish combining seasoned chicken, rice, and creamy queso.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup queso cheese
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and taco seasoning, cook until chicken is browned.
- Stir in cooked rice and diced tomatoes, mix well.
- Pour queso cheese over the mixture and stir until melted.
- Garnish with chopped cilantro before serving.
Notes
- Adjust seasoning to taste.
- Use leftover chicken for quicker preparation.
- Serve with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pollo Loco, Mexican Chicken, Queso, Chicken and Rice