Description
A hearty and comforting chowder made with potatoes and sausage.
Ingredients
Scale
- 4 cups diced potatoes
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, and sauté until softened.
- Stir in diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any type of sausage you prefer.
- Add vegetables like carrots or celery for extra flavor.
- This chowder can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Potato and Sausage Chowder