Description
A simple and delicious potato flatbread recipe.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine mashed potatoes, flour, and salt in a bowl.
- Add olive oil and mix.
- Add water gradually until dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for about 2-3 minutes on each side.
- Serve warm.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust flour for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Potato Flatbread, Easy Flatbread, Vegan Bread