Description
A delicious and hearty noodle bowl featuring potstickers and fresh cabbage slaw.
Ingredients
Scale
- 8 potstickers
- 4 oz rice noodles
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1/4 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 tsp garlic, minced
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Add potstickers; cook until golden brown on both sides.
- Add shredded cabbage and carrot; stir-fry for 3-4 minutes.
- Mix in cooked noodles and soy sauce; toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce to taste.
- Add protein like chicken or tofu if desired.
- Use gluten-free noodles for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Potsticker Noodle Bowl, Cabbage Slaw, Asian Noodles, Vegetarian Recipe