Description
Potthucke is a traditional dish made from grated potatoes, often served in slices.
Ingredients
Scale
- 4 large potatoes
- 1 onion, finely chopped
- 2 eggs
- 1 cup flour
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes.
- Mix grated potatoes, onion, eggs, flour, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Spoon the mixture into the pan to form patties.
- Fry until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve hot with applesauce or sour cream.
- Feel free to add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Potthucke, potato dish, traditional dish