Description
Delicious puff pastry pockets filled with savory breakfast ingredients.
Ingredients
Scale
- 1 sheet puff pastry
- 2 eggs
- 1/2 cup cheese, shredded
- 1/4 cup cooked bacon, chopped
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add cheese, bacon, bell pepper, and onion to the egg mixture.
- Spoon the mixture onto the center of each pastry square.
- Fold the pastry over to create a pocket and seal the edges.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- Use any filling of your choice.
- Serve warm for best flavor.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Puff Pastry Breakfast Pockets