Description
A savory pasta dish featuring pumpkin, beef, and caramelized onions.
Ingredients
Scale
- 200g pasta
- 300g ground beef
- 1 cup pumpkin puree
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 10 minutes.
- Add ground beef and cook until browned.
- Stir in garlic, pumpkin puree, salt, pepper, and nutmeg.
- Combine cooked pasta with the beef and pumpkin mixture.
- Serve topped with grated Parmesan cheese.
Notes
- Adjust seasoning to taste.
- Use fresh pumpkin for a richer flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pumpkin, beef, caramelized onion, pasta