Description
Delicious pumpkin cheesecake brownies that combine the flavors of pumpkin and chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, and sugars until smooth.
- In another bowl, combine melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix well.
- Pour half of the brownie batter into a greased baking dish.
- Spread the pumpkin mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra flavor.
- Can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, Cheesecake, Brownies