Description
Delicious pumpkin cheesecake cookies that combine the flavors of fall with creamy cheesecake.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the pumpkin mixture until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Cheesecake Cookies