Description
A warm and comforting pumpkin chicken soup perfect for chilly days.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 pound chicken breast, cooked and shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup coconut milk
- 1 teaspoon ginger, grated
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add pumpkin puree, shredded chicken, and ginger. Stir well.
- Pour in chicken broth and coconut milk. Mix thoroughly.
- Add cumin, salt, and pepper. Bring to a simmer.
- Cook for 20 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Notes
- Use homemade or low-sodium chicken broth for a healthier option.
- Adjust spices according to your taste preferences.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: pumpkin chicken soup, pumpkin soup, chicken soup, fall recipes