Description
Delicious pumpkin cinnamon rolls with a creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add pumpkin puree, milk, melted butter, and egg. Mix until smooth.
- Roll the dough on a floured surface into a rectangle.
- Spread brown sugar and cinnamon on top of the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix cream cheese and powdered sugar for frosting.
- Spread frosting on warm rolls and serve.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- For extra flavor, add nuts or raisins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin cinnamon rolls heaven