Description
A delicious pumpkin-flavored French toast recipe perfect for breakfast.
Ingredients
Scale
- 4 slices of bread
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar
- Butter for cooking
Instructions
- In a bowl, whisk together milk, pumpkin puree, eggs, vanilla, cinnamon, nutmeg, and sugar.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the mixture, coating both sides.
- Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
- Use stale bread for best results.
- Adjust the spices to your taste.
- Can be made gluten-free by using gluten-free bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Pumpkin French Toast, Breakfast Recipe, Fall Recipes, Easy Breakfast