Description
Delicious muffins with a pumpkin spice flavor and cream cheese filling.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, combine pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla.
- Blend the wet and dry ingredients until just combined.
- In a separate bowl, beat the cream cheese until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese, then top with more batter.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can freeze for up to 2 months.
- Adjust pumpkin spice according to preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, Muffins, Cream Cheese, Fall Baking