Description
Delicious Pumpkin Spice Snickerdoodle Blondies with a warm spice flavor.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until combined.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Spread the batter into a greased baking pan.
- In a small bowl, mix sugar and cinnamon for rolling.
- Sprinkle the sugar mixture on top of the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pumpkin Spice Snickerdoodle Blondies, blondies, pumpkin dessert